A fusion of cultures and influences of cooking techniques from around the world makes The Regency Club, a family business, one of the finest Bar and Grills around London. The owner, Navin Sharma began The Regency Club from a single shop for members only in the early nineties and has been able to extend the venue to deliver a service that became a demand by The Regency Club advocates. Today with the addition of Navin’s son, Rahul, the father and son team has seen The Regency Club not only grow in size and popularity, but also the food has become a major factor of the business. The Regency Clubs extensive menu has over 70 dishes alongside a specials menu and our chefs use the finest ingredients to deliver a symphony of flavours with each dish freshly cooked in the kitchen. Our busy kitchen has cooked around 32,000 portions of garlic mogo, a favourite of The Regency Club and the guests that come in to the bar and grill.