Restautant MCR

 

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Raised in Merseyside but adopted by Manchester, Head Chef Aiden Byrne has returned to the place he calls ‘home.’ Having secured a Michelin Star aged just 22 – the youngest chef to do so at the time – Aiden’s journey to restaurantMCR has taken in a number of the nation’s finest and best recognised dining establishments, but it’s only now that he feels he’s finally back where he belongs.

Arriving at restaurantMCR as both Head Chef and a Director, Aiden’s influence over the food and the design of the restaurant is integral and undeniable. From a menu that’s been painstakingly and lovingly developed to an open plan kitchen that reflects the city’s warmth and friendliness.

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